Menus
Starters & Share
Appetizers
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Ceviche
Fresh Local Fish, Shrimp & Scallops, marinated in Lime Juice, Celery, Cilantro, Red Peppers, Olive Oil & Pita Bread $16.
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Mediterranean Chef's Platter
Hummus, Tzatziki, Eggplant Salad, Carrot & Celery Sticks, Peppers, Olives, Feta, Pita $13.
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Lollipop Lamb Chops
Grilled, Apple Mint Glaze, Arugula, Feta, Apple Salad & Balsamic Glaze $18.
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Ahi Tuna
Sushi grade Ahi tuna seared rare with Wasabi and Pickled Ginger $16.
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Englewoods Bang Bang Shrimp
Thai Chili, Sesame Slaw, Mango Rum Sauce $15.
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Crab Cake
Crispy Cajun Dusted Lump Crab Cake, Pineapple Mango Relish, Lemon Butter, Arugula $18.
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Pan Roasted P.E.I. Mussels
Andouille Sausage, White Wine Garlic Broth $16.
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Chicken Tenders
Hand Breaded Tenders, Cole Slaw choice of Ranch, Bleu Cheese, Honey Mustard, BBQ sauce. $13.
Add Homemade Potato Chips or Fries $3
Soup
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New England Clam Chowder
Bowl $10
Salads
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Ahi Tuna Salad
Crispy Artisan salad mix topped with seared Ahi Tuna, Fresh Pineapple, and Avocado, Heirloom Tomatoes, Cucumbers & Carrots. Served with Mandarin Ginger Dressing $19
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Asian Chicken Salad
Grilled or Blackened Chicken Breast, Crispy Artisan Salad Mix with Strawberries, Mandarin Oranges, and Candied Walnuts. Served with Raspberry Vinaigrette Dressing $19
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Traditional Caesar Salad
Crispy Romaine Lettuce, Shaved Parmesan Cheese, Heirloom Tomatoes, Croutons and Caesar Dressing $10
w/Chicken add $7
Shrimp add $8
w/Chef Selection Fish $10 - $12
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Spinach Chicken Salad
Fresh Spinach, Candied Walnuts, Carrots, Fresh Strawberries, Bleu Cheese Crumbles, Your Choice of Grilled or Blackened Chicken $19
with Shrimp $21
Dinner
Dinner Entrees
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Fresh Local Snapper
Lightly Crumbed & Sautéed, Crab Florentine, Heirloom Tomatoes, Capers, Picatta Sauce Choice of 1 Side $36.
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Faroe Island Salmon Filet
Teriyaki, Jasmine Rice, Pineapple Mango Relish Also Available Blackened or Grilled with 2 sides $32.
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Fresh Haddock Fish & Chips
Choice of Fries or Homemade Chips, Tartar Sauce, Malt Vinegar & Cole Slaw $26.
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Gulf Shrimp & Creamy Cheesy Grits
Sautéed Gulf Shrimp & Andouille Sausage, Cheesy Grits $28.
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Shrimp Scampi
Gulf Shrimp, White Wine, Garlic, Lemon & Olive Oil, Linguine Pasta $28.
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Crawfish Diablo
Sautéed in Green Onion, Garlic, Cayenne Pepper, Light Cream Sauce, Penne Pasta. $29.
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Chicken Marsala
Chicken Breast, Wild Mushrooms, Butternut Squash Risotto, Arugula & Spinach, Parmesan. $28.
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Lollipop Lamb Dinner
Seasoned, Grilled. Apple Mint Glaze, Cabernet Reduction, Choice of 2 sides $36.
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Full Rack Baby Back Ribs
Slow cooked & finished on the grill, House BBQ Sauce, choice of 2 sides $29.
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14 oz Certified Angus New York Strip Steak
Cabernet Reduction, Wild Mushrooms Choice of 2 Sides $42.
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Above Entrees Include Fresh Bread & Sides
Mashed Potatoes, Fresh Garden Vegetables, Spaetzle, Red Cabbage, Jasmine Rice French Fries, Fried Cheesy Grits
Build Your Sandwich
All Sandwiches are served with cole slaw, lettuce, tomato, onion, and pickle. Add French Fries or Homemade Chips for $3.-
Classic Dearborn Burger
Grilled 8 oz. Angus Beef $14.
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Chicken Breast Sandwich
Grilled or Blackened $14.
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Add Toppings
additional cost
Swiss Cheese
Pepper Jack Cheese
Barbecue Sauce
Bleu Cheese
Avocado
Jalapeno Peppers
American Cheese
Fresh Pineapple
Old World Specialties
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Old-World Vienna Schnitzel
Thin, Breaded, Fried Pork Loin Mushroom Demi Glaze Sauce or Cranberry Sauce, Spätzle & Red Cabbage $26.
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Hungarian Goulash
Loaded with Paprika, Tender Braised Beef & Hungarian Goulash Sauce, Spätzle & Red Cabbage $26.
Chefs Special
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Hungryman Schnitzel Sandwich
House Specialty! Pounded Pork Loin, lightly breaded and Fried. Served with a side of Cranberry & Fresh Lemon $18
Desserts
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Bavarian Apple Strudel with Vanilla Ice Cream
$7.50
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Key Lime Pie
$6
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Chocolate Volcano
Warm Molten cake with ice cream
$7.50